The employees on our staff offer a variety of skills and experience. Here's a brief overview of our resources:

Operations and Industrial Engineering

• Bill Barr PE - BS Industrial Engineering University of Michigan, MS Industrial Engineering University of Michigan, MBA Western Michigan University
• Clare Lyons PEng - BS Industrial Engineering University of Windsor

Food Processing / Technology / Development

• Jeff Burson - Certification by AIB, Business University of Nebraska
• Ana Corby - BS Chemical Engineering Michigan State University
• John Gilbert - Certifications in Food Technology, Quality and Sanitation by AACC and AIB, Certifcations in Business by the University of Michigan and Wayne State University
• Markell Wachtman - BS Food Engineering Purdue University, BS Biochemistry Purdue University

Quality Assurance and Food Safety

• Roger Bosse - BS Agriculture & Food Science Purdue University
• David Chapin - BS Biology Michigan Technological University
• Spencer Gibbs-Kibbe - BS Microbiology University of Michigan
• Monte Kizzier - BS Biology Tarkio College

Project Management

• Deb Dingwall - BS Business University of Nebraska, MBA Western Michigan University
• John Marlatt PE - BS Chemistry University of Michigan, BS Chemical Engineering University of Michigan, MS Chemical Engineering Michigan State University
• Ayber Pamukcu - BS Civil and Environmental Engineering University of Wisconsin, MS Structural Engineering University of Wisconsin
• Lynn Zollinger - BS Mechanical Engineering Michigan State University, MBA Michigan State University

Nutrition

• Nick Alpin - Sociology Western Michigan University
• Nicole Laubenthal - BS Dietetics & Chemistry Western Michigan University
• Jane Supri - BS Home Economics & Food Science University of Wisconsin, MS Food Science & Nutrition University of Wisconsin, MA Business Aquinas College
• Rachelle Tonissen - BS Food Science and Nutrition Wayne State University
• Alice Yu - BS Food Quality and Safty Jinan University, MS Food Science Jinan University, MS Human Nutrition Kansa State University

Other Areas

• Adrienne Bunce - BS Biosystems Engineering Michigan State University
• Jim Gandy - BS Electronics University of Memphis
• Rick Petersen - Electronic Technology Kellogg Community College
• Kalen Swift - AS Electronics Kellogg Community College